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Tunde ke kabab : ウィキペディア英語版 | Tunde ke kabab
Tunde Ke Kabab ((ヒンディー語:टुंडे के कबाब)) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime. The over 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its beef kababs. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tunde ke kabab」の詳細全文を読む
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